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This Draft East African Standard specifies requirements, sampling and test methods for quick frozen prawns and shrimps.

This Draft East African standard prescribes guidelines for processing and handling of prawns or shrimps intended for human consumption.

This Draft East African Standard specifies requirements, sampling and test methods for frozen tuna loins intended for human consumption.

This Draft East African Standard specifies the requirements and methods of sampling and test for dried freshwater sardines species like Rastrineobola argentea, Stolothrissa tanganicae, Limnothrissa miodon, and Engraulicypris sardella, Engraulicypris bredoi, Brycinus nurse intended for human consumption. (...)

This Draft Standard specifies requirements, sampling and test methods for canned finfish packed in brine, oil and/or tomato sauce or other suitable packing media intended for human consumption. (...)

This Draft East African Standard specifies requirements, sampling and test methods for fried fish of all species, which may be whole or portions intended for human consumption.

This Draft East African standard provides guidelines for processing, handling and storing of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products intended for human consumption. This code of practice applies to all fish species.

This Draft East African Standard provides guidelines for handling, processing and distribution in retailing of fish and fish products intended for human consumption.

This draft East African Standard specifies requirements, sampling and methods of test for hard-boiled sweets for direct human consumption.

This Draft East Africa Standard specifies the requirements, sampling and methods of test for light brown and brown sugar for direct human consumption or further processing. (...)