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Domestic food aid: Organic soil fertilization management and biological pest management in food production, with a view to contributing to food security:
Contribute to the implementation of the agricultural technology research programme through the development and dissemination of two forms of fertilization-related technology and two forms relating to biological pest management, which contribute to climate change adaptation and to increasing agricultural productivity.

General services: Extension and advisory services: Support for the livestock value chain in Nicaragua: Contribute to the development of a more productive cattle farming sector, with a better and more environmentally friendly use of resources and a competitive, sustainable and inclusive approach in order to increase incomes, food and nutritional security and the well-being of small and medium cattle farmers in Nicaragua.

General services: Extension and advisory services: Improvement of cocoa production through the use of improved germplasm and climate-smart agricultural practices: Generate information on the adoption by traditional cocoa plantations of good agricultural practices and improved high-yield and disease-resistant varieties and the impact of this.

General services: Extension and advisory services: Demonstration on the improvement of rice productivity through optimal water management in irrigated rice: (...) 2. Research alternative technologies for water management in irrigated rice that contribute to reducing the impact of climate change and increasing yields in food production.

General services: Extension and advisory services:: Adaptation to market changes and the effects of climate change (NICADAPTA) for coffee and cocoa: Develop plant material and technologies and/or practices for the agro-ecological management of coffee and cocoa crops that are adapted to climate change, with a view to sharing them with technicians and innovative producers in the area covered by NICADAPTA.

General services: Extension and advisory services: Support for the livestock value chain in Nicaragua: Contribute to the development of a more productive cattle farming sector, with a better and more environmentally friendly use of resources and a competitive, sustainable and inclusive approach in order to increase incomes, food and nutritional security and the well-being of small and medium cattle farmers in Nicaragua.

General services: Extension and advisory services: Innovation and dissemination of agricultural technologies for tackling climate change: Increase the climate change adaptation capacity of families of small and medium agricultural producers and their communities through the dissemination, application and adoption of agro-ecological technologies and practices in 19 municipalities in Nicaragua's dry corridor, with a view to reducing crop losses, increasing productivity and enhancing the quality of life of the families concerned.

General services: Extension and advisory services: Improvement of cocoa production through the use of improved germplasm and climate-smart agricultural practices: Generate information on the adoption by traditional cocoa plantations of good agricultural practices and improved high-yield and disease-resistant varieties and the impact of this.

General services: Extension and advisory services: Improvement of the soil cultivation environment through the efficient use of organic and biological fertilizers : Study of the situation regarding agriculture and soil fertility in the member country. Information on sources of organic nutrients that used agricultural and livestock by-products. Improvement of soil fertility and crop productivity through the use of organic and biological fertilizers. (...).

General services: Extension and advisory services: Demonstration on the improvement of rice productivity through optimal water management in irrigated rice. ARROZ – KOLFACI - Phase II: (...) 2. Research alternative technologies for water management in irrigated rice that contribute to reducing the impact of climate change and increasing yields in food production.