Search

DRS 565-2: 2023, Packaging of pesticides — Requirements — Part 2: Liquid pesticides: This Draft Rwanda Standard gives the requirements for packaging of liquid pesticides. It does not cover the packaging requirements for liquid pesticides meant for household use (DRS 565-3) and fumigants (DRS 565-4) .

DRS 565-3: 2023, Packaging of pesticides — Requirements — Part 3: Household pesticides: This Draft Rwanda Standard gives the requirements for packaging of household pesticides.

DRS 565-4: 2023, Packaging of Pesticides — Requirements — Part 4: Fumigants: This Draft Rwanda Standard gives requirements for packaging of fumigants. It does not cover the packaging requirements for fumigants meant for household use (DRS 565-3)

DRS 395-1: 2023, Bitumen and bituminous binders — Part 1: Terminology: This Draft Rwanda Standard defines terms for paving or industrial bitumen of various types and binders derived from bitumen. It does not extend to non-petroleum "hydrocarbon" binders such as coal tar and its derivatives or to natural asphalts. However, some definitions are given for some excluded materials and related terms. The corresponding terms were introduced only when they appeared in a definition of a product or process and when their definition was found necessary for understanding or for avoiding any ambiguity. NOTE The types covered by this Standard are shown in Annex A. The figure also shows a clear distinction between materials inside and outside the scope of this standard.

RS 143: 2019, Wastewater treatment systems — Design and construction of septic tanks and associated effluent disposal systems — Code of practice: This Draft Rwanda standard gives technical aspects to be considered in the planning stages of wastewater control systems using septic tank systems and sets out the requirements for installation and operation of the systems. This draft standard covers the design, construction, testing and maintenance of septic tanks for the disposal of domestic wastewater including all waste, black water and grey water systems. It also recommends guidelines for the selection, design, construction and maintenance of systems for the on-site disposal of effluents from septic tanks. The systems recommended are soakage systems for the disposal of septic tank effluent below ground (soakage pits, seepage trenches, and seepage beds) for the disposal of septic tank effluents

DRS 50-11: 2023, Cheese — Specification Part 11: Feta cheese: This Working Draft specifies the requirements, sampling and test methods for feta cheese intended for direct human consumption or for further processing.

DRS 76: 2023, Breast milk substitutes — Code of marketing practices: This Draft Rwanda Standard applies to the marketing and practices concerning breast milk substitutes when marketed or recommended or otherwise presented for use as partial or total replacement of breast milk These breast milk substitutes include infant formula, milk products, other complementary foods and beverages marketed, presented or recommended as breast milk substitutes. This standard applies to feeding bottles and teats

DRS 567: 2023, Seed processing — Code of practice: This Draft Rwanda Standard specifies guidelines for seed processing from harvesting to storage. This applies to dry packaged seeds and irish potato seeds.

DRS 566: 2023, Warehouse and warehousing for storage of dry packaged seeds and irish potato seeds —Requirements: This Draft Rwanda Standard specifies requirements for location, structure, facility, safety and management of a warehouse intended for storage of dry packaged seeds and irish potatoes seeds. This document excludes vegetative planting materials such as seedlings, vines and cuttings, suckers.

DRS 185: 2023, Code of hygienic practice for meat: 1.1 This Rwanda standard covers hygiene provisions for raw meat, meat preparations and manufactured meat from the time of live animal production up to the point of retail sale. It further develops 'The Recommended Rwanda Code of Practice: General Principles of Food Hygiene' in respect of these products. Where appropriate, the Annex to that code (Hazard Analysis and Critical Control Point System and Guidelines for its Application) and the Principles for the Establishment and Application of Microbiological Criteria for Foods are further developed and applied in the specific context of meat hygiene. 1.2 For the purposes of this standard, meat is that derived from domestic ungulates, domestic solipeds, domestic birds and lagomorphs. This standard may also be applied to other types of animals from which meat is derived, subject to any special hygienic measures required by the competent authority. Further to general hygiene measures applying to all species of animal as described above, this standard also presents specific measures that apply to different species and classes of animals. 1.3 The hygiene measures that are applied to the products described in this standard take into account any further measures and food handling practices that are likely to be applied by the consumer. NOTE Some of the products described in this standard may not be subjected to a heat or other biocidal process before consumption. 1.4 Traditional practices may result in departures from some of the meat hygiene recommendations presented in this standard when meat is produced for local trade.