Subsidies and Countervailing Measures |
G/SCM/N/220/EEC/ADD.21 |
European Union: Portugal |
2011 |
|
Grants and direct payments |
Agriculture, Forestry, Other |
|
Environment related objective
|
To support organic farming and conservation in the forestry sector, among other things
|
Measure description
|
Coverage of the measure
|
PRODER – Rural Development Programme for Mainland Portugal
|
Farmers, individuals or legal persons exercising an agricultural activity; enterprises and producers' organisations, processing and marketing SME enterprises that process and market agricultural products; Young farmers under the first setting up regime; Forest producers/owners or their associations; Municipalities or their associations; Public administration bodies; Public interest institutions; Micro-enterprises; Public-private partnerships where the public share is not the majority share; PSSI and NGOs
|
Type of measure
|
Non-refundable subsidies
|
ICS - HS Code
|
|
Subsidy amount
|
|
Implementation period
|
From 2007 to 2013
|
Keywords
|
Conservation
Forest
Organic
|
|
Subsidies and Countervailing Measures |
G/SCM/N/220/EEC/ADD.21 |
European Union: Portugal |
2011 |
|
Grants and direct payments |
Agriculture, Forestry, Other |
|
Environment related objective
|
To improve the environment and the countryside by supporting land management, among other things
|
Measure description
|
Coverage of the measure
|
PRORURAL – Rural Development Programme for Azores
|
Farmers, individuals or legal persons exercising an agricultural activity; enterprises and producers' organisations, processing and marketing SME enterprises that process and market agricultural products; Young farmers under the first setting up regime; Forest producers/owners or their associations; Municipalities or their associations; Public administration bodies; Public interest institutions; Micro-enterprises; Private partnerships; Public-private partnerships where the public share is not the majority share; PSSI and NGOs
|
Type of measure
|
Non-refundable subsidies
|
ICS - HS Code
|
|
Subsidy amount
|
|
Implementation period
|
From 2007 to 2013
|
Keywords
|
|
|
Subsidies and Countervailing Measures |
G/SCM/N/315/EU/ADD.22 |
European Union: Portugal |
2018 |
|
Grants and direct payments |
Agriculture, Energy, Forestry |
|
Environment related objective
|
(1) Fostering knowledge transfer and innovation in agriculture, forestry, and rural areas with a focus on the following areas: fostering innovation, cooperation, and the development of the knowledge base in rural areas; strengthening the links between agriculture, food production and forestry and research and innovation, including for the purpose of improved environmental management and performance; fostering lifelong learning and vocational training in the agricultural and forestry sectors;
(2) Enhancing farm viability and competitiveness of all types of agriculture in all regions and promoting innovative farm technologies and the sustainable management of forests, with a focus on the following areas: improving the economic performance of all farms and facilitating farm restructuring and modernisation, notably with a view to increasing market participation and orientation as well as agricultural diversification; facilitating the entry of adequately skilled farmers into the agricultural sector and, in particular, generational renewal;
(...)
(4) Restoring, preserving and enhancing ecosystems related to agriculture and forestry, with a focus on the following areas: restoring, preserving and enhancing biodiversity, including in Natura 2000 areas, and in areas facing natural or other specific constraints, and high nature value farming, as well as the state of European landscapes; improving water management, including fertiliser and pesticide management; preventing soil erosion and improving soil management;
(5) Promoting resource efficiency and supporting the shift towards a low carbon and climate resilient economy in agriculture, food and forestry sectors, with a focus on the following areas: increasing efficiency in water use by agriculture; increasing efficiency in energy use in agriculture and food processing; facilitating the supply and use of renewable sources of energy, of by products, wastes and residues and of other non-food raw material, for the purposes of the bio economy; reducing greenhouse gas and ammonia emissions from agriculture; fostering carbon conservation and sequestration in agriculture and forestry
(...)
All those priorities contribute to the cross-cutting objectives of innovation, environment and climate change mitigation and adaptation.
|
Measure description
|
Coverage of the measure
|
European Agricultural Fund for Rural Development (EAFRD): Rural Development Programme for Mainland Portugal (PDR2020)
|
• Farmers, individuals or legal persons exercising an agricultural activity; enterprises and producers' organisations, processing & marketing SME enterprises that process & market agricultural products;
• Young farmers under the first setting up regime;
• Forest producers/owners or their associations;
• Municipalities or their associations;
•Public administration bodies;
• Public interest institutions;
• Micro-enterprises, within the meaning of Commission Recommendation 2003/361/EC. Enterprises included in the SIC (Standard Industrial Classification of economic activities) related to fishing and its products and tourism and leisure activities are excluded
• Private partnerships; Public-private partnerships where the public share is not the majority share; PSSI and NGOs.
|
Type of measure
|
Non-refundable subsidies
|
ICS - HS Code
|
|
Subsidy amount
|
|
Implementation period
|
2015-2016
Duration of the subsidy: 2014-2020
|
Keywords
|
Bio
Climate
Conservation
Eco
Emissions
Environment
Forest
Green
Natural resources
Renewable
Soil
Sustainable
Waste
|
|
Subsidies and Countervailing Measures |
G/SCM/N/343/EU/ADD.22 |
European Union: Portugal |
2019 |
|
Grants and direct payments |
Agriculture, Energy, Forestry |
|
Environment related objective
|
(1) Fostering knowledge transfer and innovation in agriculture, forestry, and rural areas with a focus on the following areas: fostering innovation, cooperation, and the development of the knowledge base in rural areas; strengthening the links between agriculture, food production and forestry and research and innovation, including for the purpose of improved environmental management and performance; fostering lifelong learning and vocational training in the agricultural and forestry sectors;(2) Enhancing farm viability and competitiveness of all types of agriculture in all regions and promoting innovative farm technologies and the sustainable management of forests, with a focus on the following areas: improving the economic performance of all farms and facilitating farm restructuring and modernisation, notably with a view to increasing market participation and orientation as well as agricultural diversification; facilitating the entry of adequately skilled farmers into the agricultural sector and, in particular, generational renewal;(...)(4) Restoring, preserving and enhancing ecosystems related to agriculture and forestry, with a focus on the following areas: restoring, preserving and enhancing biodiversity, including in Natura 2000 areas, and in areas facing natural or other specific constraints, and high nature value farming, as well as the state of European landscapes; improving water management, including fertiliser and pesticide management; preventing soil erosion and improving soil management;(5) Promoting resource efficiency and supporting the shift towards a low carbon and climate resilient economy in agriculture, food and forestry sectors, with a focus on the following areas: increasing efficiency in water use by agriculture; increasing efficiency in energy use in agriculture and food processing; facilitating the supply and use of renewable sources of energy, of by products, wastes and residues and of other non-food raw material, for the purposes of the bio economy; reducing greenhouse gas and ammonia emissions from agriculture; fostering carbon conservation and sequestration in agriculture and forestry(...)All those priorities contribute to the cross-cutting objectives of innovation, environment and climate change mitigation and adaptation.
|
Measure description
|
Coverage of the measure
|
European Agricultural Fund for Rural Development (EAFRD): Rural Development Programme for Mainland Portugal (PDR2020)
|
• Farmers, individuals or legal persons exercising an agricultural activity; enterprises and producers' organisations, processing & marketing SME enterprises that process & market agricultural products;• Young farmers under the first setting up regime;• Forest producers/owners or their associations;• Municipalities or their associations;•Public administration bodies;• Public interest institutions;• Micro-enterprises, within the meaning of Commission Recommendation 2003/361/EC. Enterprises included in the SIC (Standard Industrial Classification of economic activities) related to fishing and its products and tourism and leisure activities are excluded• Private partnerships; Public-private partnerships where the public share is not the majority share; PSSI and NGOs.
|
Type of measure
|
Non-refundable subsidies
|
ICS - HS Code
|
|
Subsidy amount
|
|
Implementation period
|
2014-2020
|
Keywords
|
Bio
Climate
Conservation
Eco
Emissions
Environment
Forest
Green
Natural resources
Renewable
Soil
Sustainable
Waste
|
|
Subsidies and Countervailing Measures |
G/SCM/N/315/EU/ADD.22 |
European Union: Portugal |
2018 |
|
Not specified |
Agriculture, Energy, Forestry |
|
Environment related objective
|
(1) Fostering knowledge transfer and innovation in agriculture, forestry, and rural areas with a focus on the following areas: fostering innovation, cooperation, and the development of the knowledge base in rural areas; strengthening the links between agriculture, food production and forestry and research and innovation, including for the purpose of improved environmental management and performance; fostering lifelong learning and vocational training in the agricultural and forestry sectors;
(2) Enhancing farm viability and competitiveness of all types of agriculture in all regions and promoting innovative farm technologies and the sustainable management of forests, with a focus on the following areas: improving the economic performance of all farms and facilitating farm restructuring and modernisation, notably with a view to increasing market participation and orientation as well as agricultural diversification; facilitating the entry of adequately skilled farmers into the agricultural sector and, in particular, generational renewal;
(...)
(4) Restoring, preserving and enhancing ecosystems related to agriculture and forestry, with a focus on the following areas: restoring, preserving and enhancing biodiversity, including in Natura 2000 areas, and in areas facing natural or other specific constraints, and high nature value farming, as well as the state of European landscapes; improving water management, including fertiliser and pesticide management; preventing soil erosion and improving soil management;
(5) Promoting resource efficiency and supporting the shift towards a low carbon and climate resilient economy in agriculture, food and forestry sectors, with a focus on the following areas: increasing efficiency in water use by agriculture; increasing efficiency in energy use in agriculture and food processing; facilitating the supply and use of renewable sources of energy, of by products, wastes and residues and of other non-food raw material, for the purposes of the bio economy; reducing greenhouse gas and ammonia emissions from agriculture; fostering carbon conservation and sequestration in agriculture and forestry.
(...)
All those priorities contribute to the cross-cutting objectives of innovation, environment and climate change mitigation and adaptation.
|
Measure description
|
Coverage of the measure
|
European Agricultural Fund for Rural Development (EAFRD): Rural Development Programme for Azores (PRORURAL+)
|
• Farmers, individuals or legal persons exercising an agricultural activity; enterprises and producers' organisations, processing & marketing SME enterprises that process & market agricultural products;
• Young farmers under the first setting up regime;
• Forest producers/owners or their associations;
• Municipalities or their associations;
• Public administration bodies;
• Public interest institutions;
• Micro-enterprises, within the meaning of Commission Recommendation 2003/361/EC. Enterprises included in the SIC (Standard Industrial Classification of economic activities) related to fishing and its products and tourism and leisure activities are excluded
• Private partnerships; Public-private partnerships where the public share is not the majority share; PSSI and NGOs
|
Type of measure
|
Not specified
|
ICS - HS Code
|
|
Subsidy amount
|
|
Implementation period
|
2015-2016
Duration of the subsidy: 2014-2020
|
Keywords
|
Bio
Climate
Conservation
Eco
Emissions
Environment
Forest
Green
Natural resources
Renewable
Soil
Sustainable
Waste
|
|
Subsidies and Countervailing Measures |
G/SCM/N/343/EU/ADD.22 |
European Union: Portugal |
2019 |
|
Not specified |
Agriculture, Energy, Forestry |
|
Environment related objective
|
(1) Fostering knowledge transfer and innovation in agriculture, forestry, and rural areas with a focus on the following areas: fostering innovation, cooperation, and the development of the knowledge base in rural areas; strengthening the links between agriculture, food production and forestry and research and innovation, including for the purpose of improved environmental management and performance; fostering lifelong learning and vocational training in the agricultural and forestry sectors;(2) Enhancing farm viability and competitiveness of all types of agriculture in all regions and promoting innovative farm technologies and the sustainable management of forests, with a focus on the following areas: improving the economic performance of all farms and facilitating farm restructuring and modernisation, notably with a view to increasing market participation and orientation as well as agricultural diversification; facilitating the entry of adequately skilled farmers into the agricultural sector and, in particular, generational renewal;(...)(4) Restoring, preserving and enhancing ecosystems related to agriculture and forestry, with a focus on the following areas: restoring, preserving and enhancing biodiversity, including in Natura 2000 areas, and in areas facing natural or other specific constraints, and high nature value farming, as well as the state of European landscapes; improving water management, including fertiliser and pesticide management; preventing soil erosion and improving soil management;(5) Promoting resource efficiency and supporting the shift towards a low carbon and climate resilient economy in agriculture, food and forestry sectors, with a focus on the following areas: increasing efficiency in water use by agriculture; increasing efficiency in energy use in agriculture and food processing; facilitating the supply and use of renewable sources of energy, of by products, wastes and residues and of other non-food raw material, for the purposes of the bio economy; reducing greenhouse gas and ammonia emissions from agriculture; fostering carbon conservation and sequestration in agriculture and forestry.(...)All those priorities contribute to the cross-cutting objectives of innovation, environment and climate change mitigation and adaptation.
|
Measure description
|
Coverage of the measure
|
European Agricultural Fund for Rural Development (EAFRD): Rural Development Programme for Azores (PRORURAL+)
|
• Farmers, individuals or legal persons exercising an agricultural activity; enterprises and producers' organisations, processing & marketing SME enterprises that process & market agricultural products;• Young farmers under the first setting up regime;• Forest producers/owners or their associations;• Municipalities or their associations;• Public administration bodies;• Public interest institutions;• Micro-enterprises, within the meaning of Commission Recommendation 2003/361/EC. Enterprises included in the SIC (Standard Industrial Classification of economic activities) related to fishing and its products and tourism and leisure activities are excluded• Private partnerships; Public-private partnerships where the public share is not the majority share; PSSI and NGOs
|
Type of measure
|
Not specified
|
ICS - HS Code
|
|
Subsidy amount
|
|
Implementation period
|
2014-2020
|
Keywords
|
Bio
Climate
Conservation
Eco
Emissions
Environment
Forest
Green
Natural resources
Renewable
Soil
Sustainable
Waste
|
|
Subsidies and Countervailing Measures |
G/SCM/N/315/EU/ADD.22 |
European Union: Portugal |
2018 |
|
Not specified |
Agriculture, Energy, Forestry |
|
Environment related objective
|
(1) Fostering knowledge transfer and innovation in agriculture, forestry, and rural areas with a focus on the following areas: fostering innovation, cooperation, and the development of the knowledge base in rural areas; strengthening the links between agriculture, food production and forestry and research and innovation, including for the purpose of improved environmental management and performance; fostering lifelong learning and vocational training in the agricultural and forestry sectors;
(2) Enhancing farm viability and competitiveness of all types of agriculture in all regions and promoting innovative farm technologies and the sustainable management of forests, with a focus on the following areas: improving the economic performance of all farms and facilitating farm restructuring and modernisation, notably with a view to increasing market participation and orientation as well as agricultural diversification; facilitating the entry of adequately skilled farmers into the agricultural sector and, in particular, generational renewal;
(...)
(4) Restoring, preserving and enhancing ecosystems related to agriculture and forestry, with a focus on the following areas: restoring, preserving and enhancing biodiversity, including in Natura 2000 areas, and in areas facing natural or other specific constraints, and high nature value farming, as well as the state of European landscapes; improving water management, including fertiliser and pesticide management; preventing soil erosion and improving soil management;
(5) Promoting resource efficiency and supporting the shift towards a low carbon and climate resilient economy in agriculture, food and forestry sectors, with a focus on the following areas: increasing efficiency in water use by agriculture; increasing efficiency in energy use in agriculture and food processing; facilitating the supply and use of renewable sources of energy, of by products, wastes and residues and of other non-food raw material, for the purposes of the bio economy; reducing greenhouse gas and ammonia emissions from agriculture; fostering carbon conservation and sequestration in agriculture and forestry.
(...)
All those priorities contribute to the cross-cutting objectives of innovation, environment and climate change mitigation and adaptation.
|
Measure description
|
Coverage of the measure
|
European Agricultural Fund for Rural Development (EAFRD): Rural Development Programme (Regional) for Madeira, Portugal (PRODERAM2020)
|
• Farmers, individuals or legal persons exercising an agricultural activity; enterprises and producers' organisations, processing & marketing SME enterprises that process & market agricultural products;
• Young farmers under the first setting up regime;
• Forest producers/owners or their associations;
• Municipalities or their associations;
• Public administration bodies;
• Public interest institutions;
• Micro-enterprises, within the meaning of Commission Recommendation 2003/361/EC. Enterprises included in the SIC (Standard Industrial Classification of economic activities) related to fishing and its products and tourism and leisure activities are excluded
• Private partnerships; Public-private partnerships where the public share is not the majority share; PSSI and NGOs
|
Type of measure
|
|
ICS - HS Code
|
|
Subsidy amount
|
|
Implementation period
|
2015-2016
Duration of the subsidy: 2014-2020
|
Keywords
|
Bio
Climate
Conservation
Eco
Emissions
Environment
Forest
Green
Natural resources
Renewable
Soil
Sustainable
Waste
|
|
Subsidies and Countervailing Measures |
G/SCM/N/343/EU/ADD.22 |
European Union: Portugal |
2019 |
|
Not specified |
Agriculture, Energy, Forestry |
|
Environment related objective
|
(1) Fostering knowledge transfer and innovation in agriculture, forestry, and rural areas with a focus on the following areas: fostering innovation, cooperation, and the development of the knowledge base in rural areas; strengthening the links between agriculture, food production and forestry and research and innovation, including for the purpose of improved environmental management and performance; fostering lifelong learning and vocational training in the agricultural and forestry sectors;(2) Enhancing farm viability and competitiveness of all types of agriculture in all regions and promoting innovative farm technologies and the sustainable management of forests, with a focus on the following areas: improving the economic performance of all farms and facilitating farm restructuring and modernisation, notably with a view to increasing market participation and orientation as well as agricultural diversification; facilitating the entry of adequately skilled farmers into the agricultural sector and, in particular, generational renewal;(...)(4) Restoring, preserving and enhancing ecosystems related to agriculture and forestry, with a focus on the following areas: restoring, preserving and enhancing biodiversity, including in Natura 2000 areas, and in areas facing natural or other specific constraints, and high nature value farming, as well as the state of European landscapes; improving water management, including fertiliser and pesticide management; preventing soil erosion and improving soil management;(5) Promoting resource efficiency and supporting the shift towards a low carbon and climate resilient economy in agriculture, food and forestry sectors, with a focus on the following areas: increasing efficiency in water use by agriculture; increasing efficiency in energy use in agriculture and food processing; facilitating the supply and use of renewable sources of energy, of by products, wastes and residues and of other non-food raw material, for the purposes of the bio economy; reducing greenhouse gas and ammonia emissions from agriculture; fostering carbon conservation and sequestration in agriculture and forestry.(...)All those priorities contribute to the cross-cutting objectives of innovation, environment and climate change mitigation and adaptation.
|
Measure description
|
Coverage of the measure
|
European Agricultural Fund for Rural Development (EAFRD): Rural Development Programme (Regional) for Madeira, Portugal (PRODERAM2020)
|
• Farmers, individuals or legal persons exercising an agricultural activity; enterprises and producers' organisations, processing & marketing SME enterprises that process & market agricultural products;• Young farmers under the first setting up regime;• Forest producers/owners or their associations;• Municipalities or their associations;• Public administration bodies;• Public interest institutions;• Micro-enterprises, within the meaning of Commission Recommendation 2003/361/EC. Enterprises included in the SIC (Standard Industrial Classification of economic activities) related to fishing and its products and tourism and leisure activities are excluded• Private partnerships; Public-private partnerships where the public share is not the majority share; PSSI and NGOs
|
Type of measure
|
Grant
|
ICS - HS Code
|
|
Subsidy amount
|
|
Implementation period
|
2014-2020
|
Keywords
|
Bio
Climate
Conservation
Eco
Emissions
Environment
Forest
Green
Natural resources
Renewable
Soil
Sustainable
Waste
|
|
Subsidies and Countervailing Measures |
G/SCM/N/372/EU/ADD.22 |
European Union: Portugal |
2021 |
Sustainable agriculture management |
Grants and direct payments |
Agriculture |
|
Environment related objective
|
To enhance environmental safeguards for fruits and vegetable production
|
Measure description
|
Coverage of the measure
|
PORTUGAL (MAINLAND): EUROPEAN AGRICULTURAL GUARANTEE FUND (EAGF): Interventions in agricultural markets per sector:
(...)
- Fruit and vegetables: Operational programmes Objectives of the Operational programmes: improve the competitiveness and market orientation of the fruit and vegetable sector, reduce producers' income fluctuations resulting from crises, promote consumption – so contributing to improved public health – and enhance environmental safeguards.
(...)
|
- Fruit and vegetables Operational programmes: Producers organizations.
|
Type of measure
|
Support is provided through non refundable subsidies.
|
ICS - HS Code
|
|
Subsidy amount
|
|
Implementation period
|
- Fruit and vegetables Operational programmes: annual (application may last 3 to 5 years)
|
Keywords
|
|
|
Subsidies and Countervailing Measures |
G/SCM/N/372/EU/ADD.22 |
European Union: Portugal |
2021 |
|
Grants and direct payments |
Agriculture |
|
Environment related objective
|
Support for rural development, including for activities in the food and non food sector and in forestry, shall contribute to fostering the competitiveness of agriculture; ensuring the sustainable management of natural resources, and climate action; achieving a balanced territorial development of rural economies
|
Measure description
|
Coverage of the measure
|
PORTUGAL (MAINLAND): EUROPEAN AGRICULTURAL FUND FOR RURAL DEVELOPMENT (EAFRD): PDR2020 – Rural Development Programme for Mainland Portugal:
The achievement of the objectives of rural development, which contribute to the Europe 2020 strategy for smart, sustainable and inclusive growth, shall be pursued through the following six Union priorities for rural development, which reflect the relevant Thematic Objectives of the CSF:
(1) Fostering knowledge transfer and innovation in agriculture, forestry, and rural areas with a focus on the following areas: fostering innovation, cooperation, and the development of the knowledge base in rural areas; strengthening the links between agriculture, food production and forestry and research and innovation, including for the purpose of improved environmental management and performance; fostering lifelong learning and vocational training in the agricultural and forestry sectors.
(2) Enhancing farm viability and competitiveness of all types of agriculture in all regions and promoting innovative farm technologies and the sustainable management of forests, with a focus on the following areas: improving the economic performance of all farms and facilitating farm restructuring and modernisation, notably with a view to increasing market participation and orientation as well as agricultural diversification (...)
(...)
(4) Restoring, preserving and enhancing ecosystems related to agriculture and forestry, with a focus on the following areas: restoring, preserving and enhancing biodiversity, including in Natura 2000 areas, and in areas facing natural or other specific constraints, and high nature value farming, as well as the state of European landscapes; improving water management, including fertiliser and pesticide management; preventing soil erosion and improving soil management.
Promoting resource efficiency and supporting the shift towards a low carbon and climate resilient economy in agriculture, food and forestry sectors, with a focus on the following areas: increasing efficiency in water use by agriculture; increasing efficiency in energy use in agriculture and food processing; facilitating the supply and use of renewable sources of energy, of by products, wastes and residues and of other non food raw material, for the purposes of the bio economy; reducing greenhouse gas and ammonia emissions from agriculture; fostering carbon conservation and sequestration in agriculture and forestry;
(...)
|
The beneficiaries of the Programme are:
• Farmers, individuals or legal persons exercising an agricultural activity; enterprises and producers' organisations, processing & marketing SME enterprises that process & market agricultural products;
• Young farmers under the first setting up regime;
• Forest producers/owners or their associations;
(...)
|
Type of measure
|
Support is provided through non refundable subsidies
|
ICS - HS Code
|
|
Subsidy amount
|
|
Implementation period
|
2014 2020.
|
Keywords
|
Climate
Conservation
Eco
Emissions
Energy
Environment
Forest
Green
Renewable
Soil
Sustainable
Water
|
|