The West African Economic and Monetary Union: Togo
2017
Sectors
Other environmental requirements
Services
Relevant information
Establishments are classified by the National Commission for the Approval and Classification of Tourism Establishments, operational since 2012. Hotels, inns and motels, and restaurants are classified in five, three and four categories, respectively. Classification is based on criteria relating, in particular, to the equipment proposed; the quality of the customer service; accessibility; and the efforts made to ensure sustainable development. Establishments are classified at their request and the classification is valid for five years. All classified establishments are required to display a sign indicating the classification awarded.