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This Working Draft East African Standard specifies the requirements for certification for banana (Musa spp) seed. It applies to tissue culture, macro-propagation and conventionally produced planting materials. The Draft Standard specifies the certification requirements for pre-basic, basic and certified seed of banana (Musa L. species). It includes requirements for tissue culture, macro-propagation and conventionally produced planting materials categories, eligible varieties, application for certification, specific nurseries and field requirements, field inspection, size of the suckers and plantlets, certificates, packaging, labelling, and post-control tests.

This Draft East African Standard specifies requirements, sampling and test methods for shea butter for cosmetic use derived from the kernels of the sheanuts Vitellaria paradoxa and Vitellaria Nilotica. This standard does not cover products for which therapeutic claims are made.

This Draft East African Standard specifies the requirements, sampling and test methods for flavored coffee intended for human consumption.

This Draft East African Standard provides guidance on the best practices during primary production, postharvest handling and processing of coffee to ensure safety, quality and sustainability by stakeholders along the coffee value chain.

1.1 This East African Standard specifies requirements for the use of nutrition and health claims in food labelling and in advertising.
1.2 This East African Standard applies to all foods for which nutrition and health claims are made without prejudice to specific provisions under other standards or guidelines relating to foods for special dietary uses and foods for special medical purposes.

This Draft East African Standard specifies general requirements for claims made on a food irrespective of whether or not the food is covered by an individual East African Standard.

1.1 This Draft East African Standard specifies the requirements, sampling and test methods for lipid food supplements used for complementing the normal diet with essential fatty acids.
1.2 This draft standard covers lipid food supplements primarily providing essential fatty acids and presented in forms such as capsules, paste or liquid. The product may be taken directly or added to another food with the primary objective of increasing the energy content of the food and provide essential fatty acids. (...)

This Draft East African Standard specifies requirements, sampling and test methods for ultra-high temperature processing (UHT) milk obtained from cow milk.

This Draft East African Standard specifies requirements, sampling and test methods for pasteurized milk obtained from raw cow milk.

This Draft East African Standard specifies the requirements, methods of sampling and test for hand operated squeezer for floors and windows.