Search

The notified document establishes the requirements governing the marketing registration of bio -inputs and related substances used in agriculture. It applies to the registration of bio -inputs and related substances that are formulated, produced, imported, marketed and distributed for agricultural use.
Botanical pesticides, microbiological pesticides and biosolids are excluded from the scope of this Standard.

Requirements governing production, processing, marketing, certification and labelling
The notified Regulation establishes the provisions and procedures governing the production, registration, certification, processing, labelling, storage, transport and marketing of organic agricultural products. It applies to the following products that carry or should carry a descriptive label relating to organic production methods.

Proposals to Amend the Maximum Residue Levels for Agricultural Compounds Food Notice 2016
The document contains technical details on proposals to amend the 2016 Notice under the Food Act 2014 that lists the maximum residue levels (MRLs) for agricultural compounds in New Zealand.
MPI proposes to add the following new MRLs to the MRL Notice:
[...]
Ozone , for use as an agricultural chemical

The IHS Pig Semen contains generic import requirements. These are the rules to manage the biosecurity risk of importing pig semen from all countries that can meet the requirements of the IHS and in doing so meet New Zealands appropriate level of protection.

Import Health Standard: Processed Animal Manure Products.
The IHS: Processed Animal Manure Products contains specific import requirements. These are the rules to manage the biosecurity risk of importing mushroom growing medium containing horse and chicken manure manufactured in the Netherlands that can meet the requirements of the IHS and in doing so meet New Zealand's appropriated level of protection.

Import Health Standard: Phase 3 Mushroom Growing Medium.
The IHS: Phase 3 Mushroom Growing Medium contains specific import requirements. These are the rules to manage the biosecurity risk associated with (i) the plant-based components of the growing medium and (ii) regulated pests of common mushroom (Agaricus bisporus) that may be present in the growing medium.

Central American Technical Regulation (RTCA) 67.06.74:16: Organic agricultural products. Requirements governing production, processing, marketing, certification and labelling
The notified Regulation establishes the provisions and procedures governing the production, registration, certification, processing, labelling, storage, transport and marketing of organic agricultural products. It applies to the following products that carry or should carry a descriptive label relating to organic production methods.

Revised Drat of Philippine National Standards (PNS) For Organic Aquaculture
The PNS for Organic Aquaculture establishes the guidelines for the operation of organic aquaculture in different aquatic environments (fresh, brackish, and marine) and the production of quality fishery products that are safeguarded from contamination of harmful and toxic chemical substances and use of artificial ingredients, from pre-production to marketing to enhance food safety for human consumption and to provide options to consumers/markets.

Draft Standard for Organic Aquaculture Feeds
This Standard applies to the formulation and preparation of nutritionally adequate complete organic aquaculture feeds or aquafeeds, farm-made or commercial, for culture of aquatic animals such as crustaceans, fish and mollusks. This also covers organic aquafeeds that are custom-mixed, organic feed ingredients and additives, and other feed products claimed organic .

Revised Draft of the Philippine National Standards (PNS) on the Code of Good Aquaculture Practices (GAqP) for Crustaceans
This Code of Good Aquaculture Practices (GAqP) for Crustaceans covers practices that aim to prevent or minimize the risk associated with aquaculture production in fresh and brackish waters. This Code covers the following aspects of aquaculture production namely: a) food safety; b) animal health and welfare; c) environmental integrity; and d) socio-economic.