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General requirements for the competence of verification laboratories.

1.1 This Committee Draft specifies the general requirements for the competence of laboratories to carry out the verification of measuring instruments and prepackages. It covers type evaluation, initial, subsequent and in-service verification of measuring instruments and metrological supervision activities and prepackages control.

1.2 This Committee Draft applies to all verification laboratories that perform verification of measuring instruments and pre-packages regardless of the number of personnel or the extent of the scope of the verification activities.

1.3 This Committee Draft provides requirements for development, maintenance and implementation of management systems of verification laboratories

Agroprocessing machines — Test methods — Part 5: Maize mill.

This Draft Rwanda Standard specifies the methods of sampling, testing and inspection for maize mill.

Agroprocessing machines — Test methods — Part 4: Heated air mechanical grain dryer.

This Draft Rwanda Standard specifies the methods of sampling, testing and inspection for heated – air mechanical grain dryer.

Flaked breakfast cereals—Specification.

This Draft Rwanda Standard specifies the requirements, sampling and test methods for ready-to-eat flaked breakfast cereals for human consumption.

Labelling and marking of pharmaceutical products — Specification.

This Draft Rwanda Standard specifies requirements of a label for pharmaceutical products. It also gives special labelling and marking requirements for some preparations such as biological , sterile products and aerosols.

Monoammonium phosphate (MAP) and diammonium phosphate (DAP) — Specification.

This Draft Rwanda Standard specifies the requirements, sampling and test methods for monoammonium phosphate (MAP) and diammonium phosphate (DAP) fertilizers.

Seeds — Requirements for certification — Part 4: Peas.

This Draft Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of pea (pisum sativum) . It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging and labelling, and post-control tests.

Organic fertilizer — Specification.

This Draft Rwanda Standard specifies the requirements, sampling and test methods of organic fertilizers.

Hygienic practice for handling, transportation and storage for groundnuts.

This Rwanda standard applies to groundnuts (peanuts) . It contains the minimum requirements of hygiene for farm handling, transportation, storage, in-shell operations and commercial shelling. It covers all types and forms of raw, dried groundnuts (peanuts) in-shell and shelled.

Prevention and reduction of aflatoxin contamination in peanuts.

This Rwanda Standard provides general recommended practices based on Good Agriculture Practices (GAP) and Good Manufacturing Practices (GMP) and complementary management system for the reduction of aflatoxin in groundnuts (peanuts) .